Channel: Thien Le

Category: People & Blogs

Tags: fettuccine alfredo with chickenmukbang trishamukbang divine munchiesmukbang koreanmukbang ramenmukbang eating showolive garden salad recipemukbang keemimukbang englishmukbang olive gardenmukbang pizzamukbang divaolive garden recipesfettuccine alfredo with shrimpcooking show and eatingmukbang bendeenmukbang asmrolive garden breadstickskardashian salad eatingvodka and soda recipemukbang hyuneefettuccine alfredo mukbang

Description: The classic fettuccine Alfredo 🍝 is normally served with chicken 🐓 or shrimp 🦐 but I wanted to try something different for this cookbang - I opted for a New York strip steak 🐄. I prepared the steak medium-rare and the results were incredible. I've listed the directions from FudeHouse down below for the perfect steak 🤗👌🏼. I do, however, regret eating so much of the pasta and steak 😓😖. The food was incredibly heavy and, subsequently, caused a MAJOR food comatose. I would advise that you enjoy this in a reasonable portion - be careful! I was inspired by Divine Munchies's 🙋🏻❤️ incredible mukbang on Olive Garden and I felt inspired to challenge myself with my own version of the Italian classic. [Check her out - youtu.be/9ZNAwHHCqlo] Enjoy the food and conversation! :) ---------------------------------------------------------------------------------------------- [HOW TO COOK THE BEST STEAK] (credit: FudeHouse ~ youtu.be/GZ4xl7XJM08) Directions: 1. Set oven at 275 degrees 2. Rub a generous amount of salt and coarse black pepper on the steak 3. Place the steak on a rack and let it sit in the oven - internal temperature should be 125 degrees (about 3 minutes per oz. of steak). 4. Let the steak rest for 15 minutes. 5. Hard-sear the steak in a HOT cast iron skillet for about 1 minute each side (optional: add butter, garlic, and rosemary for comples flavors!) 6. Allow the steak to rest for 10 minutes, and then serve. [SPINACH FETTUCCINE] Ingredients: Fettuccine pasta 1.5 cups heavy cream 1/4 cup butter 2 teaspoon salt 2 teaspoon pepper 3/4 cup romano cheese 1/2 cup parmesan cheese Italian parsley (roughly chopped) [GARLIC BREAD] Store bought - Sprouts Farmers Market [MOZZARELLA CHEESE STICKS] Store bought - T.G.I.F. Mozzarella sticks ---------------------------------------------------------------------------------------------- // SOCIAL MEDIA instagram - thienticles ---------------------------------------------------------------------------------------------- //BUSINESS INQUIRIES ONLY e-mail - thiencle.3@gmail.com ---------------------------------------------------------------------------------------------